| 1 1/2 lb skinned and boned Turkey Thighs cubed or possibly Breasts |
1/4 lb |
$8.99 per pound
|
$2.25 |
| 2 whl Portobello mushrooms quartered |
1/3 portobello mushrooms |
$1.99 per pound
|
$0.12 |
| 1/2 med red bell pepper cut into cubes |
0.08 bell pepper |
$3.29 per pound
|
$0.07 |
| 1 sm yellow squash cut into rounds |
1/6 squash |
$1.49 per pound
|
$0.06 |
| 1 sm zucchini cut into rounds |
1/6 zucchini |
$1.99 per pound
|
$0.09 |
| 1/2 c. green onions minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
| 1/3 c. extra virgin olive oil |
2 2/3 teaspoons |
$5.99 per 16 fluid ounces
|
$0.17 |
| 1/4 c. balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
| 1 Tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
| 2 tsp garlic chopped |
1/3 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tsp dry rosemary |
1/6 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.01 |
| 1 tsp dry tarragon |
1/6 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$3.05 |
| Total Recipe |
$18.30 |
Suggestions?