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Receta Grilled Turkey, Portobello Mushrooms And Vegetable Kabobs
by Global Cookbook

Grilled Turkey, Portobello Mushrooms And Vegetable Kabobs
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Ingredientes

  • 1 1/2 lb skinned and boned Turkey Thighs cubed or possibly Breasts
  • 2 whl Portobello mushrooms quartered
  • 1/2 med red bell pepper cut into cubes
  • 1 sm yellow squash cut into rounds
  • 1 sm zucchini cut into rounds
  • 1/2 c. green onions minced
  • 1/3 c. extra virgin olive oil
  • 1/4 c. balsamic vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp garlic chopped
  • 1 tsp dry rosemary
  • 1 tsp dry tarragon

Direcciones

  1. Place turkey cubes and mushroom quarters in a large ziplock bag. In a small bowl combine green onions, oil, vinegar, Worcestershire sauce, garlic, rosemary and tarragon. Pour over turkey and mushrooms. Seal bag and chill 2 hrs to overnight. Barbecue on medium-high for 10 to 12 min or possibly till turkey is no longer pink.