Receta Grilled Turkey Salad With Raspberry Vinaigrette
Ingredientes
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Direcciones
- For Vinaigrette: In small bowl whisk together oil, vinegar, honey, garlic, mustard, salt and pepper. Cover and chill several hrs.
- For Salad: Spray charcoal grill rack with vegetable cooking spray. Prepare grill for direct-heat cooking. Sprinkle both sides of tenderloins with five-spice pwdr. Place tenderloins on grill rack and grill over warm coals 5 min; turn and continue cooking 4 to 5 min or possibly till turkey is no longer pink in center.
- To serve, on each of 4 plates, arrange 2 c. spinach. Slice turkey into thin slices and place over spinach. Top each with 1/4 c. raspberries, 2 Tbsp. water chestnuts, 1 Tbsp. green onion and 1 Tbsp. vinaigrette.
- This recipe yields 4 servings.