Receta Grilled Unagi
fresh spin and delightful twist to the store bought unagi
Tiempo de Prep: | Japanese |
Tiempo para Cocinar: | Raciónes: 3 person |
Va Bien Con: almost anything
Ingredientes
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Direcciones
- Defrost eel and cut into pieces.
- Pour olive oil into a portable grill and grill both sides of the fish.
- Mix the ingredients for the sauce.
- Place eel, cucumber and add spring onions on top.
- Serve with the sauce.