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Receta Grilled Veal Chops With Morel Sauce
by Global Cookbook

Grilled Veal Chops With Morel Sauce
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Ingredientes

  • Six, (1 1/2-inch-thick) veal chops (about 4 pounds total) Vegetable oil for rubbing on chops Morel Sauce

Direcciones

  1. Prepare grill and preheat oven to 425F. Bring veal chops to room temperature (about 20 min).
  2. Rub chops lightly with oil and season with salt and pepper. Grill chops on a rack set about 5 to 6 inches over glowing coals till proportionately browned, 3 to 4 min on each side. (Alternatively, chops may be grilled in a warm well-seasoned ridged grill pan over moderately high heat). Arrange chops in one layer in a shallow baking pan. Roast chops in middle of oven 15 to 20 min for medium, juicy barely pink meat.
  3. Serve chops with sauce.
  4. Serves 6.