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Grilled Veal Tenderloins With Suffed Ontario Grape Wine Tomato And Light Veal And Pesto Jus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 x 8 ounce veal tenderloin medallions

1 x spoon minced shallots

1 x spoon extra virgin extra virgin olive oil

1 x wine grape tomato

1 x healthy pinch pepper thyme for decoration parsley for decoration basil for decoration For the Sauce

1 c. veal jus

1 tsp basil pesto

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 c. mix mushroom cut (shitake, buttom mushrooms, oyster, portobello, lobster)	1/2 cup	$3.69 per 8 ounces	$0.57
1 tsp minced garlic	1/4 teaspoon	$4.00 per pound	$0.01
1 x spoon minced parsley	1/4 spoon	$1.09 per cup	$0.00
4 x baby carrots peeled and blanched	1 carrots	$2.79 per pound	$0.06
6 x baby green asparagus peeled and blanched	1 1/2 asparagus	$3.99 per 8 ounces	$0.42
1 x healthy pinch salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$1.06
Total Recipe			$4.26