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Grilled Veal Tenderloins With Suffed Ontario Grape Wine Tomato And Light Veal And Pesto Jus - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 x 8 ounce veal tenderloin medallions
1 x spoon minced shallots
1 x spoon extra virgin extra virgin olive oil
1 x wine grape tomato
1 x healthy pinch pepper thyme for decoration parsley for decoration basil for decoration For the Sauce
1 c. veal jus
1 tsp basil pesto
Ingredients Per Serving Qty Common Price Price per Serving
2 c. mix mushroom cut (shitake, buttom mushrooms, oyster, portobello, lobster) 1/2 cup
$3.69 per 8 ounces
$0.57
1 tsp minced garlic 1/4 teaspoon
$4.00 per pound
$0.01
1 x spoon minced parsley 1/4 spoon
$1.09 per cup
$0.00
4 x baby carrots peeled and blanched 1 carrots
$2.79 per pound
$0.06
6 x baby green asparagus peeled and blanched 1 1/2 asparagus
$3.99 per 8 ounces
$0.42
1 x healthy pinch salt 1/4 pinch
$2.91 per 16 ounces
$0.00
Total per Serving $1.06
Total Recipe $4.26
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