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Receta Grilled Vegetable And Mozzarella Panini
by Global Cookbook

Grilled Vegetable And Mozzarella Panini
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Ingredientes

  • 1 x Sweet red pepper spilt, seeded, half cut into thirds
  • 1 x Green zucchini - (abt 1/3 lb) cut into long slices
  • 1 x Asian eggplant - (abt 1/3 lb) cut into long strips
  • 4 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
  • 1 x thin Ficelle or possibly baguette French bread
  • 1 lb Fresh mozzarella or possibly fontina cheese sliced into thin even slices
  • 1/4 c. Basil leaves Balsamic vinegar Fresh herbs

Direcciones

  1. Brush the vegetables lightly with oil, season with salt and pepper and grill over medium-high heat. Allow the vegetables to color well, remove from the grill and cold for several min. remove any blackened skin from the peppers.
  2. Meanwhile, slice the bread open lengthwise and brush the inside lightly with oil. Grill the inside of the bread quickly and remove.
  3. Assemble the still hot sandwich by alternating layers of vegetables, cheese, basil and then sprinkle on any remaining oil and a few drops of vinegar. Sprinkle on any herbs desired, tightly wrap with sandwich paper and slice into 4-inch lengths.
  4. This recipe yields 4 panini.