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Grilled Vegetable Fajitas - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. Southwestern Butter Baste -- recipe follows

8 x 6 inch Flour Tortilla

2 c. Shredded Monterey Jack Cheese W/Warm Pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 med Eggplant -- cut lengthwise in 1/4 Inch Slices	1/4 eggplant --	$1.99 per item	$0.50
1 med Zucchini -- cut lengthwise in 1/4 Inch Slices	1/4 zucchini --	$1.99 per pound	$0.21
1 med Sweet Red Peppers -- cut in wedges	1/4 peppers --	$3.29 per pound	$0.22
1 bn Scallions -- (green onions) About 6	1/4 bunch	$1.09 per cup	$0.27
8 sm Lettuce Leaves	2 lettuce	$1.49 per pound	$0.56
Total per Serving			$1.76
Total Recipe			$7.04