| 16 sm Leeks, trimmed of leaves and all but 1 inch of green tops |
2 leeks |
$1.88 per pound
|
$0.05 |
| 1/2 tsp Kosher salt, plus more to taste Freshly grnd black pepper to taste |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Eggplants, each about 1 lb. |
1/4 eggplants |
$1.99 per item
|
$0.50 |
| 4 x Red bell peppers |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1 sm Clove garlic, peeled |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Each: fresh lemon juice, extra-virgin extra virgin olive oil, minced fresh parsley Romesco sauce, see recipe |
1/8 lemon juice |
$2.19 per 15 fluid ounces
|
$0.03 |
| Total per Serving |
$1.01 |
| Total Recipe |
$8.10 |
Suggestions?