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Grilled Vegetable Salad With Garlic Dressing - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x red and/or possibly yellow sweet peppers
2 c. dry tortiglioni or possibly rigatoni
1/4 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
2 x Japanese eggplants halved lengthwise 1/2 eggplants
$1.99 per item
$0.99
2 med zucchini or possibly yellow summer squash halved lengthwise (or possibly 8 to 10 yellow sunburst or possibly pattypan squash) see * Note 1/2 zucchini
$1.99 per pound
$0.43
1 Tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 Tbsp. balsamic vinegar (or possibly red wine vinegar) 2 1/4 teaspoons
$6.59 per 17 fluid ounces
$0.15
2 Tbsp. extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. water 3/4 teaspoon
n/a
 
1 tsp bottled roasted chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/4 tsp salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
3/4 c. cubed fontina cheese - (3 ounce) 3 tablespoons
$6.09 per 8 ounces
$0.66
1 Tbsp. snipped fresh Italian parsley - (to 2) 3/4 teaspoon
$1.09 per cup
$0.02
Total per Serving $2.40
Total Recipe $9.60
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