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Grilled Vegetable Salad With Queso Fresco And Red Pepper - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Shallot, peeled
1 x Yellow pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 x Red bell pepper 1/4 bell pepper
$3.29 per pound
$0.22
4 ounce Red wine vinegar 1 oz
$3.39 per 12 fluid ounces
$0.27
3/4 c. Extra virgin extra virgin olive oil 3 tablespoons
$5.99 per 16 fluid ounces
$0.56
3/4 c. Corn oil 3 tablespoons
$2.99 per 24 fluid ounces
$0.19
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp White pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 x Zucchini, cut in 1/4" slices 1/4 zucchini
$1.99 per pound
$0.21
1 x Yellow squash (1/4" slices) 1/4 squash
$1.49 per pound
$0.16
1 x Avocado (1/4" slices) 1/4 avocado
$1.25 per item
$0.31
1 x Red pepper 1/4 pepper
$3.29 per pound
$0.22
1 x Green pepper 1/4 pepper
$2.19 per pound
$0.14
4 x Scallions 1 scallions
$1.09 per cup
$0.16
1 x Tomato (1/4" slices) 1/4 tomatoes
$1.99 per pound
$0.16
2 x Ears corn, grilled 1/2 ear
$0.35 per item
$0.17
1/4 c. Corn oil 1 tablespoon
$2.99 per 24 fluid ounces
$0.06
Total per Serving $2.86
Total Recipe $11.43
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