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Receta Grilled Vegetable Sandwich
by Global Cookbook

Grilled Vegetable Sandwich
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  Raciónes: 8

Ingredientes

  • 1/4 c. Balsamic Vinegar
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Fresh Basil
  • 2 tsp Molasses
  • 1 1/2 tsp Fresh Thyme
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 3 med Zucchini Sliced 1/4" Thick
  • 1 med Yellow Bell Peppers Cut Into 6 Wedges
  • 2 med Red Bell Peppers Cut Into 6 Wedges
  • 1 lrg Onion Cut Into 1/2" Slices
  • 16 ounce French Bread Loaf Vegetable Cooking Spray
  • 3/4 c. Crumbled Feta Cheese
  • 2 Tbsp. Fat-Free Mayonnaise
  • 1/4 c. Grated Fresh Parmesan Cheese

Direcciones

  1. Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add in zucchini, bell peppers, and onion; seal bag, and marinate in refrigerator 2hours, turning bag occasionally. Remove vegetables from bags, reserving marinade. Set vegetables aside.
  2. Cut bread loaf in half horizontally, and brush 3 Tbsp. reserved marinade over cut sides of bread; set bread and remaining marinade aside.
  3. Place vegetables in a wire grilling basket coated with cooking spray.
  4. Prepare grill. Place grilling basket on grill rack; grill 5 min, basting occasionally with remaining marinade. Turn basket over; grill 2 min, basting occasionally. Place bread, cut sides down, on grill rack, and grill an additional 3 min or possibly till vegetables are tender and bread is toasted.
  5. Combine feta cheese and mayonnaise in a bowl; stir well. Spread mayonnaise mix proportionately over cut sides of toasted bread; place grilled vegetables onbottom half of bread. Sprinkle Parmesan cheese over the vegetables; top with top half of bread. Cut loaf into 8 pcs.