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Receta Grilled Vegetable Sandwich
by Praveen Kumar

Grilled Vegetable Sandwich Recipe

A classic and easy to make sandwich with an assortment of vegetables. Feel free to add vegetables of choice. Ideal for lunch, evening snack or weekend brunch.

Ingredients:

Cheese Slices – as required, 1 per sandwich.

Method:

1. Cut the capsicums into small pieces.

2. Mix the lime juice, olive oil, oregano, cumin powder, red chilli powder and black pepper powder in a bowl.

3. Heat little oil in a pan over medium flame.

4. Fry the onions and zucchini (if you are using cucumber, just fry the onions) for a minute.

5. Spread butter on half of the bread slices and the lime juice mixture on the other halves.

6. Arrange the lettuce, onions, zucchini, capsicum on the buttered slices.

7. Sprinkle a bit of pepper powder, salt and place a cheese slice on each sandwich.

8. Cover with the other half and place them on a grill pan over medium flame.

9. Grill until cheese melts or for 2 minutes on each side.

10. Remove and cut into 2 triangles.

11. Serve at once.

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