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Grilled Vegetable Shish Kebabs With Sherry Peppercorn Marina - Recipe Cost

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2 lb Button mushrooms

2 x Shallots, minced

1 Tbsp. Minced fresh thyme Salt Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x Sweet onion or possibly red onion, cut into chunks	1/6 onion	$0.99 per pound	$0.12
1 sm Zucchini, cut into chunks	1/6 zucchini	$1.99 per pound	$0.09
1 sm Eggplant, cut into chunks	1/6 eggplant	$1.99 per item	$0.33
1 x Yellow squash, cut into chunks	1/6 squash	$1.49 per pound	$0.11
1 c. Dry sherry	2 tablespoons	$22.00 per liter	$0.87
3 x Cloves garlic, minced	1/2 garlic cloves	$4.00 per pound	$0.01
1/4 c. Sherry vinegar	2 teaspoons	$3.39 per 12 fluid ounces	$0.09
1 tsp Green peppercorns	1/6 teaspoon	$7.99 per 16 ounces	$0.01
2/3 c. Extra virgin extra virgin olive oil	1 tablespoon	$5.99 per 16 fluid ounces	$0.33
Total per Serving			$1.96
Total Recipe			$11.76