| 2 x pork loins - (abt 1 1/2 lbs ea) Salt to taste Freshly-grnd black pepper to taste |
1/2 pork loins |
$4.49 per pound
|
$0.54 |
| 2 c. BBQ sauce |
1/2 cup |
$1.50 per 18 ounces
|
$0.37 |
| 3 c. chicken stock |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 8 x white corn tortillas - (6" dia) |
2 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.61 |
| 3/4 c. finely-grated white cheddar cheese |
3 tablespoons |
$6.99 per 32 ounces
|
$0.19 |
| 3/4 c. finely-grated Monterey Jack cheese |
3 tablespoons |
n/a
|
|
| 4 x red bliss potatoes roasted, and sliced into 1/4" thick slices |
1 bliss potatoes |
$1.09 per pound
|
$0.51 |
| 1/2 x red onion finely sliced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 6 x tomatillos coarsely minced |
1 1/2 tomatillos |
$1.99 per pound
|
$0.22 |
| 2 x roasted red peppers peeled, seeded, and coarsely minced |
1/2 peppers |
$2.19 per pound
|
$0.29 |
| 1/2 x red onion finely diced |
1/8 onion |
$0.99 per pound
|
$0.09 |
| 1 x jalapeno finely diced |
1/4 jalapeno |
$1.99 per pound
|
$0.02 |
| 2 x red bell peppers cool smoked, peeled and seeded |
1/2 bell peppers |
$3.29 per pound
|
$0.43 |
| 1/4 med red onion coarsely minced |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/4 med red onion coarsely minced |
0.06 onion |
$0.99 per pound
|
$0.02 |
| 3 Tbsp. fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 3/4 c. extra virgin olive oil |
3 tablespoons |
$5.99 per 16 fluid ounces
|
$0.56 |
| 1 tsp sugar Salt to taste Freshly-grnd black pepper to taste |
1/4 teaspoon |
n/a
|
|
| Total per Serving |
$4.47 |
| Total Recipe |
$17.87 |
Suggestions?