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Receta Grilled Whole Bass With Toasted Paprika Orange Vinaigrette
by Global Cookbook

Grilled Whole Bass With Toasted Paprika Orange Vinaigrette
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  Raciónes: 4

Ingredientes

  • 1 Tbsp. Paprika toasted
  • 2 c. Fresh orange juice reduced to 1/4 c.
  • 1/4 c. Sherry vinegar
  • 2 tsp Dijon mustard
  • 1 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil
  • 4 whl Striped bass - (1 lb ea) Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat a pan and add in paprika, cook 1 minute. Remove and set aside. In small saucepan over high heat, reduce orange juice to a syrup. Place paprika, reduced orange juice, vinegar and mustard in a blender and blend till smooth. With the motor running, slowly add in oil till emulsified. Season with salt and pepper to taste.
  2. Preheat grill.
  3. Brush fish with extra virgin olive oil on both sides and season with salt and pepper to taste. Grill the fish for 10 to 12 min total. Remove and serve each person 1 whole fish drizzled with vinaigrette.
  4. This recipe yields 4 servings.