Inicio » Recetas » Grilled Whole Fish Adobado

Print recipe cost
Grilled Whole Fish Adobado - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2.5 lbs (about 20) small red-skinned potatoes, scrubbed and halved (you can quarter larger ones)
Lots of Aluminum foil (for grilling)
5 tablespoons vegetable or olive oil
5 medium (about 2.5 oz) dried ancho chiles, stemmed, seeded and torn into flat pieces
A pinch of whole cloves (3-5)
2 Tbsp chopped piloncillo (cane sugar) or dark brown sugar
Salt
Ingredients Per Serving Qty Common Price Price per Serving
Two 1.5 to 3 lb whole fish (I use red snapper...striped bass works too), cleaned, scaled, gills removed, fins trimmed (try an Asian supermarket like Marina market or Ranch 99 in the Bay Area) 6 1/2 oz
n/a
 
2 large red onions, sliced 1/4 inch thick 1/4 onions
$0.79 per pound
$0.07
1/2 cup chopped cilantro 1 tablespoon
$1.09 per cup
$0.07
5 large garlic cloves 5/8 garlic cloves
$4.00 per pound
$0.02
1 tsp fresh ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1/2 tsp ground cinnamon 0.06 teaspoon
$2.99 per 4 ounces
$0.01
1/3 cup cider vinegar 2 teaspoons
$4.29 per quart
$0.04
Total per Serving $0.21
Total Recipe $1.68
Email Recipe Cost
or Cerrar