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Receta Grilled Whole Long Island Sound Porgy
by Global Cookbook

Grilled Whole Long Island Sound Porgy
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  Raciónes: 4

Ingredientes

  • 4 x Porgy - (1 1/4 to 1 1/2 lbs ea)
  • 1 c. extra-virgin extra virgin olive oil
  • 4 x garlic cloves crushed Sea salt to taste Freshly-grnd white pepper to taste
  • 1 x lemon juice only
  • 1 Tbsp. oregano

Direcciones

  1. Scale and gut fresh 1 1/4 to 1 1/2 lb. Porgy. Prepare a charwood fire and allow the coals to burn down to a warm white ash. Brush the Porgy with extra virgin olive oil (extra virgin) which has crushed garlic cloves mixed in. Season with sea salt and fresh milled pepper. Cook 2 1/2 min on each side; remove. Drizzle more extra-virgin extra virgin olive oil over each fish; squeeze lemon. Sprinkle with dry Greek oregano.
  2. This recipe yields 4 servings.