| 1/4 c. Teriyaki sauce |
1 1/2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.08 |
| 1/4 c. Lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 3 Tbsp. Brown sugar, packed |
1 1/8 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1 1/2 Tbsp. Vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 cl Garlic, crushed |
1/8 garlic garlic |
$4.00 per pound
|
$0.00 |
| 4 lb Salmon fillet, skin on |
1/2 lb |
$6.99 per pound
|
$3.50 |
| Total per Serving |
$3.64 |
| Total Recipe |
$29.11 |
Suggestions?