Esta es una exhibición prevé de cómo se va ver la receta de 'Grilled Whole Salmon Fillet' imprimido.

Receta Grilled Whole Salmon Fillet
by Global Cookbook

Grilled Whole Salmon Fillet
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 1/4 c. Teriyaki sauce
  • 1/4 c. Lemon juice
  • 3 Tbsp. Brown sugar, packed
  • 1 1/2 Tbsp. Vegetable oil
  • 1 cl Garlic, crushed
  • 4 lb Salmon fillet, skin on

Direcciones

  1. Combine teriyaki sauce, lemon juice, brown sugar, oil and garlic and stir t mix. Place salmon, skin side down, on 2 layers of heavy-duty foil. Remove t white pin bones. Baste salmon with soy mix andlet stand while preparing grill (medium-low heat). Place fish on grill, with lid and vents open. Cook about 30 min, basting occasionally, till fish is opaque when tested at its thickest part and reaches 135#161#F to 140#161#F on an instant-read thermometer. Transfer to platter. Serve warm or possibly cool.