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Receta Grilled Yucatan Pork Chops
by Global Cookbook

Grilled Yucatan Pork Chops
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Ingredientes

  • 1 can (7-ounce) ORTEGA diced green chiles
  • 2 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Chili pwdr
  • 1 tsp Grnd cumin
  • 1 tsp Chopped garlic
  • 4 x (8-ounce. ea) Pork chops Pineapple Salsa (recipe below)

Direcciones

  1. In bowl, combine 1/4 c. chiles, oil, chili pwdr, cumin and garlic. Rub onto both sides of pork chops. Cover: refrigerateat least 1 hour.
  2. Grill or possibly broil cooked pork chops for 6 to 8 min per side or possibly till done.
  3. Serve with Pineapple Salsa.
  4. PINEAPPLE SALSA: In small bowl, combine remaining chiles, 1 (8-ounce.) can crushed pineapple, liquid removed; 1/2 c. EACH diced red pepper and minced green onions; 2 Tbsp. minced cilantro or possibly parsley; and 1 tsp. lemon juice. Let stand 1 hour to blend flavors.