| 4 med zucchini, trimmed and halved lengthwise |
1 zucchini |
$1.99 per pound
|
$0.86 |
| 4 med yellow squash, trimmed and halved lengthwise |
1 squash |
$1.49 per pound
|
$0.64 |
| 5 Tbsp. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.23 |
| 1/2 c. minced fresh basil |
2 tablespoons |
$2.59 per cup
|
$0.32 |
| 1/3 c. grated parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| 2 Tbsp. balsamic vinegar |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
| Total per Serving |
$2.43 |
| Total Recipe |
$9.71 |
Suggestions?