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Receta Grilled Zucchini With Black Olives And Mint
by Global Cookbook

Grilled Zucchini With Black Olives And Mint
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Ingredientes

  • 1/2 c. minced Kalamata or possibly other brine-cured black olives
  • 1 1/2 lb zucchini - (abt 3 large)
  • 2 Tbsp. extra virgin olive oil - (to 3) Salt to taste Freshly-grnd black pepper to taste
  • 3 Tbsp. coarsely-minced fresh mint leaves
  • 1 Tbsp. fresh lemon juice

Direcciones

  1. Prepare grill.
  2. Pit and thinly slice olives. Cut zucchini diagonally into 1/4-inch-thick slices and in a bowl toss with oil and salt and pepper, to taste.
  3. Grill zucchini, in batches if necessary, on a rack set 5 to 6 inches over glowing coals 2 to 3 min on each side, or possibly till lightly charred and just tender. (Alternatively, zucchini may be grilled in a warm well-seasoned heavy-ridged grill pan over moderately-high heat.)
  4. Transfer zucchini to bowl and toss with olives, mint, and lemon juice. Season with salt and pepper, to taste.
  5. This recipe yields 4 side-dish servings.