Esta es una exhibición prevé de cómo se va ver la receta de 'Grit Cakes' imprimido.

Receta Grit Cakes
by Global Cookbook

Grit Cakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 2 c. Water
  • 2 tsp Butter Salt to taste Freshly-grnd black pepper to taste
  • 1/2 c. Grits
  • 1/4 c. Grated Cheddar cheese Flour for dredging
  • 2 Tbsp. Vegetable oil up to 4 tbsps

Direcciones

  1. Oil a large sheet pan. In a saucepan bring water and butter, seasoned with salt and pepper, to a boil. Reduce heat to medium and whisk in grits. Cook, stirring constantly, 5 min. Remove from heat and stir in cheese. Pour grits onto sheet pan, spreading them proportionately. Cold and cut into cakes with a 2 1/2- to 3-inch biscuit cutter.
  2. In a large preferably nonstick skillet, heat sufficient oil to coat bottom of pan over medium-high heat. Dredge both sides of cakes in flour and pan-fry about 2 min on each side, till golden brown. Drain on paper towels and keep hot before serving.
  3. This recipe yields about 8 cakes or possibly 4 two-cake servings.