Esta es una exhibición prevé de cómo se va ver la receta de 'Ground Beef Chili' imprimido.

Receta Ground Beef Chili
by Judit Hogya Demcsak

Ground Beef Chili

It's also very tasty preparation of beef minced meat!

Calificación: 3.5/5
Avg. 3.5/5 1 voto
  Eslovaquia Slovak
  Raciónes: 1

Ingredientes

  • 3 pounds ground beef
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 ribs celery, chopped
  • 2 (16 ounce) cans kidney beans, rinsed and drained
  • 1 (29 ounce) can tomato paste
  • 1 (16 ounce) jar salsa
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 (26 ounce) can condensed beef broth, undiluted
  • 1 -2 cups of water
  • 1/4 cup chili
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried basil
  • 2 teaspoons ground cumin Roman
  • 2 teaspoons steak sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1 1/2 teaspoon browning sauce (optional)
  • additional chopped onions (optional)
  • shredded cheddar cheese (optional)

Direcciones

  1. 1
  2. In a large Dutch oven, cook beef and next 3 ingredients at medium heat until meat is browned and the vegetables soften, drain.
  3. 2
  4. Stir in beans and remaining ingredients except additional onions and cheddar cheese.
  5. 3
  6. Bring to a boil, reduce temperature and simmer uncovered for 30 minutes or until chili reaches desired thickness.
  7. 4
  8. Scoop into serving bowls, garnish with chopped onions and cheddar cheese, if desired.