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Receta Ground Beef Gravy with Potatoes
by kimberly sullivan

Ground Beef Gravy with Potatoes

Not only is it easy, but everyone enjoys it! Sounds like a lot of work, but this recipe whips up in no time!

Calificación: 3/5
Avg. 3/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: Corn, Green beans

Ingredientes

  • 1 lb. lean Ground Beef
  • 1 (14 1/2 oz) can Beef Broth, divided
  • 1/4 cup chopped Onion
  • 1/4 cup chopped Green Bell Pepper, chopped
  • 1 1/2 Tbsps. dried Parsley
  • 1 Tbsp. dried Basil
  • 1 tsp. Garlic Powder
  • 1 tsp. Seasoned Salt
  • 1/2 tsp. Black Pepper
  • 2 Tbsps. Cornstarch
  • Hot Mashed Potatoes or your choice of Hot Cooked Pasta

Direcciones

  1. In a large skillet, cook the ground beef, onion, and green bell pepper over medium heat until no longer pink; drain fat.
  2. Add 1 1/2 cups beef broth, parsley, basil, garlic powder, seasoned salt, and black pepper. Reduce heat to a simmer.
  3. Simmer, uncovered, for 10 minutes.
  4. In a a small bowl, combine the cornstarch and remaining beef broth until smooth. Stir into the beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve immediately over hot mashed potatoes or pasta.