| 1 1/2 lbs. grnd chuck |
2 oz |
$2.99 per pound
|
$0.37 |
| 1/3 c. minced onion |
1 1/3 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 teaspoon Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1/4 teaspoon pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 teaspoon basil, crumbled |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1 teaspoon marjoram, crumbled |
0.08 teaspoon |
$6.49 per 1/3 ounces
|
$0.04 |
| 3 (8 ounce.) cans tomato sauce |
2 fl oz |
$1.85 per 15 fluid ounces
|
$0.25 |
| 8 ounce. noodles, uncooked |
2/3 oz |
$2.85 per 6 3/4 ounces
|
$0.28 |
| 1 (8 ounce.) pkg. cream cheese, soft |
2/3 oz |
$3.15 per 8 ounces
|
$0.26 |
| 1 c. sm. curd cottage cheese |
1 tablespoon |
n/a
|
|
| 1/4 c. lowfat sour cream |
1 teaspoon |
$2.65 per 16 ounces
|
$0.03 |
| 1/3 c. minced green olives (optional) |
1 1/3 teaspoons |
n/a
|
|
| Total per Serving |
$1.25 |
| Total Recipe |
$15.01 |
Suggestions?