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5 votos | 7660 views

Simple. Healthy. Hearty. Delicious. What more can one ask for?

*** Variations ****
Try using ground turkey, ground chicken, or even crumbled breakfast sausage instead of ground beef.
Add a can of Rotel mexican diced tomatoes for a spicier soup

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 8 - 10


Cost per serving $1.35 view details


  1. Chop vegetables
  2. Brown beef and drain fat
  3. Stir all ingredients together in large pot
  4. Cover and simmer for 30 - 45 minutes (until vegetables are tender)
  5. Serve with shredded cheddar cheese and/or sour cream if desired. Pairs well with cornbread.


Nutrition Facts

Amount Per Serving %DV
Serving Size 332g
Recipe makes 8 servings
Calories 250  
Calories from Fat 94 38%
Total Fat 10.42g 13%
Saturated Fat 4.0g 16%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 349mg 15%
Potassium 681mg 19%
Total Carbs 25.32g 7%
Dietary Fiber 5.1g 17%
Sugars 5.79g 4%
Protein 15.53g 25%
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  • myra byanka
    A must try soon.
    • chef G. myster
      i made 5 gal. and for family of 6 there was none left! it was great!
      Yo he cocinado/probado esta receta
      1 person likes this review
      1 reply
      • Wendi Taylor
        24 de Abril de 2013
        Thanks for sharing that. I'm glad to hear that you enjoyed my recipe. Please be sure to check out the others I've shared :)


      • ShaleeDP
        31 de Enero de 2013
        Another soup that i can try. I llike to learn more of these since having the same soups often gets boring. Need to taste different soups too.

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