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Receta Ground Beef Stroganoff
by Margy Hewes Walstrum

Ground Beef Stroganoff

This is so quick, easy and tasty! My whole family really enjoys it.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: carrots with butter & dill, french bread

Ingredientes

  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 1 (4.5 ounce) can mushrooms, drained
  • 1/2 tsp garlic powder (or more if you like)
  • 1/2 tsp mustard powder
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup beef broth
  • 1 (16 ounce) package wide egg noodles

Direcciones

  1. Cook pasta in a large pot of boiling water until done. Drain.
  2. Meanwhile, break up ground beef into a large skillet and add onion, mushrooms, garlic powder and mustard powder. Cook and stir over medium heat until the meat is brown and onion tender.
  3. In a small bowl, combine sour cream, mayo and beef broth. stir into beef mixture and cook over low heat for 10 - 15 minutes. Do not stir too much.
  4. Pour sauce over pasta and serve.