Receta Ground Beef with Aubergine

by Manny Montala

Ground Beef with Aubergine

December 3rd, 2014 Manny

This is a simple ground beef with eggplant recipe. It’s not only simple, it also takes only a few minutes to cook it. You only need some sauteing and stir cooking the ingredients and you already have a nice eggplant dish. This dish is also versatile, you can serve it as a viand accompanied with steamed rice or some slices of bread.

Ingredients:

• 2 Tbsp. cooking oil
• 4 cloves garlic, minced
• 1 pc medium sized onion, chopped
• 4 pcs medium sized tomatoes, chopped
• 1/4 kilo lean ground beef
• 6 pcs eggplants, slice into 1 inch thick
• 1/2 tsp. fine salt
• 1/4 tsp. black pepper, ground
• 1/3 cup cheese spread
• How to cook Ground Beef with Aubergine Supreme:

In a pan, heat oil and saute garlic until fragrant the add onions.

Saute until the onions are soft then add tomatoes and saute also until soft.

Add ground beef and stir cook for 5 minutes or until done. Add sliced eggplants.

Season with salt and pepper and simmer for 10 minutes.

Mix in cheese and turn off heat. Serve hot.

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