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Receta Ground Hog Day Buttermilk Pancakes
by Global Cookbook

Ground Hog Day Buttermilk Pancakes
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Ingredientes

  • 1 c. All-purpose flour
  • 1 tsp Sugar
  • 1 tsp Baking pwdr
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt
  • 1 1/3 c. Low-fat buttermilk
  • 1 Tbsp. Butter or possibly stick margarine, melted
  • 1 lrg Egg white Cooking spray
  • 1/2 c. Maple syrup

Direcciones

  1. Lightly spoon flour into a dry measuring c.; level with knife. Combine flour and next 4 ingredients (flour through salt). Combine buttermilk, margarine and egg white. Add in to flour mix, stirring till smooth.
  2. Spoon about 1/4 c. pancake batter onto a warm nonstick griddle or possibly nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked (about 2 min). Serve with maple syrup.