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Ground Meat Rice
by
Arturo Féliz-Camilo
Calificación: 5.0
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%3C/p%3E%3Cp%3ELeek,%20cilantrico%20and%20salt%3C/p%3E%3Cp%3E1%20boullion%20cube.%3C/p%3E%3Cp%3E1%20teaspoon%20saffron.%3C/p%3E%3Cp%3ESalt%20to%20taste.%3C/p%3E%3Cp%3Eground%20meat%20rice%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EStart%20by%20cooking%20your%20ground%20meat%20as%20if%20you%20were%20preparing%20it%20for%20a%20chili%20(stew%20it)%20save%20it.%3C/p%3E%3Cp%3EStir%20fry%20all%20the%20ingredients,%20then%20add%20the%20meat%20and%20the%20water.%20Once%20it%20begins%20to%20boil%20add%20the%20rice%20and%20stir%20frequently%20until%20the%20rice%20dries%20off.%20Once%20it%20dries%20off,%20cover%20and%20allow%20to%20cook%20on%20low%20fire%20for%20half%20hour.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EA%20big%20hug%20from%20the%20warm%20Caribbean.%3C/p%3E%3Cp%3EArturo%3C/p%3E%3Cp%3EYou%20may%20also%20find%20us%20@%3C/p%3E%3Cp%3Edominican%20cooking,%20dominican%20cuisine,%20cocina%20dominicana,%20la%20cocina%20dominicana,%20recetas%20de%20cocina,%20recetas%20de%20cocina%20dominicana,%20recetas%20dominicanasdiccionario%20culinario%20dominicano,%20the%20dominican%20cooking%20lexicon,%20ground%20meat%20rice%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E){kind=link}