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Receta Ground Turkey Enchiladas
by CookEatShare Cookbook

Ground Turkey Enchiladas
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  Raciónes: 10

Ingredientes

  • 1 1/2 lbs grnd turkey
  • 1 pkg frzn spinach - thawed and liquid removed
  • 2 c. salsa
  • 1 can diced tomatoes
  • 1 pkg flour tortillas
  • 2 c. Mexican blend cheese
  • 1 8 ounce. block cream cheese
  • grnd cumin to taste

Direcciones

  1. Cook grnd turkey in skillet till no longer pink over medium heat. Add in liquid removed spinach and 1 c. of salsa to turkey and cumin to taste (about 1 tsp). Cook about 5 min till all liquid is absorbed. Remove from heat and add in cream cheese. Mix till melted.
  2. Lay flour tortilla flat and place 1/3 c. mix, roll and place in greased 13x9 inch pan with flat side up. Bake for 20 min at 350 degrees.
  3. Remove from oven and top with 1 c. salsa mixed with can of diced tomatoes and additional cumin to taste. Top with cheese. Return to oven for 5 min till cheese is melted.
  4. Serve with refried beans and Mexican rice. Lowfat sour cream and guacamole are also great additions.