| 2 lbs. grnd turkey or possibly chicken (even hamburger) |
2 2/3 oz |
n/a
|
|
| 2 lg. onions, 1 diced, 1 sliced |
1/6 onions |
$0.79 per pound
|
$0.04 |
| 2 lbs. washed carrots, unpeeled to keep vitamins intact |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 6 celery stalks with leaves |
1/2 celery |
$1.99 per pound
|
$0.09 |
| 2 lg. cans tomatoes |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
| 1 lg. can tomato sauce |
0.08 can |
$1.85 per 15 fluid ounces
|
$0.15 |
| 6 lg. potatoes, washed, but not peeled, cubed |
1/2 potatoes |
$0.50 per pound
|
$0.20 |
| 1 quart. water |
0.08 quart |
n/a
|
|
| 1 quart. beef stock (can be instant or possibly reduce your own) |
0.08 quart |
$1.29 per 14 1/2 ounces
|
$0.25 |
| Total per Serving |
$1.08 |
| Total Recipe |
$12.91 |
Suggestions?