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Groundnut Stew - Recipe Cost

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1 (2 1/2 to 3 lb.) broiler-fryer chicken, cut up
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. veg. oil 1 1/8 teaspoons
$3.00 per 48 fluid ounces
$0.01
1 pound beef stew meat, cut into 1 inch pcs 2 oz
$2.00 per 10 ounces
$0.40
2 med. onions, minced 1/4 onions
$0.79 per pound
$0.05
1 med. green pepper, minced 1/8 pepper
$2.19 per pound
$0.07
1 (28 ounce.) can tomatoes, cut up 3 1/2 fl oz
$2.19 per 28 ounces
$0.07
1 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1 to 2 teaspoon grnd red pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
3/4 c. peanut butter 1 tablespoon
$4.39 per 18 ounces
$0.21
Mashed sweet potatoes or possibly warm cooked rice 1/8 potatoes
$1.49 per pound
$0.05
Total per Serving $0.87
Total Recipe $6.96
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