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Receta Grouper With Fennel And Olive Relish
by Global Cookbook

Grouper With Fennel And Olive Relish
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  Raciónes: 6

Ingredientes

  • 1/2 c. Extra virgin olive oil
  • 1 lrg Red onion diced
  • 3 x Fennel bulbs trimmed, washed, and thinly sliced
  • 1 tsp Coarse salt
  • 2 x Jalapeno chiles stemmed, seeded, and chopped
  • 1/2 c. Pitted black olives roughly minced
  • 3 Tbsp. Balsamic vinegar
  • 1/2 bn Parsley minced
  • 6 x six-oz Grouper fillets skinned Extra virgin olive oil for brushing fish Coarse salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Heat the oil in a skillet over medium-low heat. Saute/fry the onions with salt and pepper till soft but not brown, about 5 min. Add in the fennel and cook 3 to 5 min more. Set aside to cold.
  2. Transfer the onion mix to a bowl. Add in the remaining ingredients and mix well. The relish can be refrigerated overnight.
  3. Heat a grill.
  4. Brush fillets with extra virgin olive oil and sprinkle with salt and pepper. Grill till cooked through, 3 to 4 min per side.
  5. To serve, place fish on a serving platter or possibly individual plates and top with relish.
  6. This recipe yields 6 servings.