Esta es una exhibición prevé de cómo se va ver la receta de 'Grouper With Grand Marnier Sauce' imprimido.

Receta Grouper With Grand Marnier Sauce
by Nanette

Grouper With Grand Marnier Sauce

*There were no measurements in this recipe. My kind of recipe!

I love this sweet sauce made with Grand Marnier & Maple Syrup. Slits are made in the grouper and stuffed with cream cheese & red pepper jelly. Choose a fillet that's on the thick side. It's easy and delicious. Visit my blog cucinananette.blogspot.com and get all the details to this keeper.

Calificación: 4/5
Avg. 4/5 2 votos
  Estados Unidos American
Tiempo para Cocinar: Raciónes: 2

Va Bien Con: brown rice

Ingredientes

  • 1 Grouper fillet (choose a fillet on the thick side)
  • Grand Marnier liqueur
  • maple syrup
  • red pepper jelly
  • cream cheese
  • garlic
  • olive oil
  • salt

Direcciones

  1. Season grouper with salt.
  2. Cut a couple of slits in the grouper.
  3. Insert pieces of cream cheese and some red pepper jelly.
  4. Seal with toothpick, if needed.
  5. Place in a skillet with olive oil and lots of garlic.
  6. Brown on each side 4-5 minutes.
  7. While cooking, mix maple syrup and Grand Marnier.
  8. Stir.
  9. Just at the end of the cooking time, pour the Grand Marnier sauce over grouper
  10. Finish cooking until fish is white and flaky.