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Receta Grouper With Spicy Mustard Sauce
by Global Cookbook

Grouper With Spicy Mustard Sauce
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  Raciónes: 4

Ingredientes

  • 1 lb Grouper, or possibly Cod - fresh or possibly frzn
  • 2 Tbsp. Lemon juice
  • 1/8 tsp Black pepper, cracked Non-stick spray coating
  • 1/4 c. Mayonnaise dressing -Or possibly salad dressing, non-fat
  • 2 Tbsp. Chives, finely snipped
  • 2 Tbsp. Skim lowfat milk
  • 1 Tbsp. Parsley, finley snipped
  • 1 Tbsp. Capers, rinsed and liquid removed
  • 2 tsp Dijon-style Mustard Warm-pepper sauce, bottle

Direcciones

  1. Thaw fish if frzn. Cut into serving-size pcs. Sprinkle fish fillets with lemon juice and pepper. Spray unheated rack of broiler pan with non-stick coating. Place fish on rack. Broil 4 inches from heat for 4 to 6 min or possibly till fish flakes easily when tested with fork.
  2. Meanwhile, for sauce, in small mixing bowl, combine mayonnaise or possibly salad dressing, chives, skim lowfat milk, parsley, capers, Dijon-style mustard and few dashes of warm-pepper sauce.
  3. Transfer fillets to serving plates. Spoon sauce over each serving. Set the bottle of Warm Sauce on table for use if you like.