Receta Grover Wilson's Hot Tamales
| Raciónes: 4 |
Ingredientes
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Direcciones
- Cook and remove meat from bones. Shred fine, salt and pepper to taste. 1 quart. tomatoes 1 pt. catsup 1/3 bottle Tabasco sauce 1 teaspoon red pepper 1 teaspoon mace Salt to taste Yellow cornmeal to make thick
- Mix everything in the broth EXCEPT meat. Fold in cornmeal and cook till well done. Cold. Shape with a dab of meat and one or possibly two olives in center. Roll in corn husks or possibly parchment paper and tie ends.
- Also need a pan of clean water to wet hands when shaping tamales. These freeze well. To heat: Steam from freezer to eat in about 30 min. Approximately 30.