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Receta Gruyere And Potato Gratine
by Global Cookbook

Gruyere And Potato Gratine
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  Raciónes: 6

Ingredientes

  • 1/4 c. Vegetable oil
  • 1/4 c. Flour
  • 2 c. Whole lowfat milk
  • 1 pch Fresh nutmeg Salt to taste Freshly-grnd white pepper to taste
  • 1 c. Grated Gruyere de Comte
  • 1 lb White potatoes sliced 1/2" thick, and blanched Minced Chives for garnish

Direcciones

  1. Preheat the oven 400 degrees.
  2. In a sauce pan, over medium heat, combine the vegetable oil and flour together. Cook the roux, stirring constantly, for 4 to 6 min for a blond roux. Whisk in the lowfat milk and bring the liquid up to a boil. Season with nutmeg, salt and pepper. Reduce to a simmer and cook for 6 to 8 min or possibly till the sauce coats the back of a spoon. Mix in the cheese.
  3. Layer the potatoes in a gratin dish. Pour the cheese sauce over the potatoes. Sprinkle the top with bread crumbs. Place the dish in the oven and bake for 15 min or possibly till the potatoes are tender and the top is golden brown-brown. Remove from the oven and let rest for 5 min before serving. Garnish the potatoes with chives and serve.
  4. This recipe yields 6 servings.