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Receta Gruyere and Spinach-stuffed Mushrooms

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Ingredientes

  • 12 large white mushrooms (about 12 ounces)
  • 1 ½ tablespoons unsalted butter
  • 1 small shallot (about ¼ cup), finely chopped
  • 1 garlic clove, minced
  • 8 ounces frozen spinach, defrosted and drained (see the cooking tip)
  • 1/3 cup coarsely ground breadcrumbs or Panko breadcrumbs
  • ¼ cup finely shredded Parmesan cheese, plus more for sprinkling over the top
  • 1/3 to ½ cup shredded Gruyère cheese
  • Salt, to taste
  • Ground white pepper, to taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 574g
Calories 506  
Calories from Fat 235 46%
Total Fat 26.87g 34%
Saturated Fat 15.05g 60%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 787mg 33%
Potassium 1742mg 50%
Total Carbs 45.8g 12%
Dietary Fiber 10.9g 36%
Sugars 8.16g 5%
Protein 29.23g 47%
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