Esta es una exhibición prevé de cómo se va ver la receta de 'Gruyere Baked Potatoes And Tomatoes' imprimido.

Receta Gruyere Baked Potatoes And Tomatoes
by Global Cookbook

Gruyere Baked Potatoes And Tomatoes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1/2 tsp canola or possibly extra virgin olive oil
  • 2 1/2 lb russet potatoes, peeled and thinly sliced
  • 3 lrg tomatoes, thinly sliced
  • 6 ounce Gruyere or possibly Swiss cheese, shredded (about 2 c.) Salt and pepper, to taste

Direcciones

  1. Kartoffeln Und Tomaten Mit Gruyere
  2. A down-to-earth, German-style casserole. Team it with rye bread and salad for a simple, satisfying meal.
  3. Preheat oven to 375F. Brush a shallow 2-qt capacity baking dish with oil.
  4. Using 1/3 of the potatoes, arrange a slightly overlapping layer in the baking dish and top with 1/3 of the tomato slices. Sprinkle with salt and pepper and 1/3 of the cheese. Repeat layering, twice, with remaining ingredients, ending with cheese. Cover with foil and bake for 1 Hour. Remove foil and continue baking till top is golden, about 15 min.
  5. Makes 6 servings. Lacto