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Receta Guacamole Enchiladas & Sauce
by CookEatShare Cookbook

Guacamole Enchiladas & Sauce
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Ingredientes

  • 1 ripe avocado
  • 1/8 c. minced onion
  • Dash of garlic pwdr
  • 2 c. grated Colby cheese
  • Salt & pepper
  • 6 tortillas (corn)

Direcciones

  1. Mash avocado with fork till smooth. Salt and pepper to desired taste. Add in onion and garlic pwdr. Dip flat corn tortillas in warm grease for 3 seconds or possibly till limber. Place guacamole in center of tortilla and roll. Place in small casserole dish - put 1/2 of cheese on top. After sauce is added place rest of cheese on top. Bake at 400 degrees for 10 min.
  2. SAUCE: Cut whole tomatoes up. Mix with bouillon, tomato sauce, onion and minced chilies. Bring to a boil. Thicken with cornstarch till consistency is thick. Serve over enchiladas, also good over rice. Serves 2 to 3.