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Guacamole Hamburgers With Monterey Jack And Chiles - Recipe Cost

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4 tsp finely-minced seeded pickled jalapeno Salt to taste Freshly-grnd black pepper to taste
4 x sesame hamburger buns split, toasted ( or possibly English muffins)
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 lb grnd chuck 6 oz
$2.99 per pound
$1.12
1 piece Monterey Jack - (abt ounce) cut 4 pcs 1/4 piece
$8.89 per 32 ounces
$0.07
1 x avocado, preferably Haas 1/4 avocado
$1.25 per item
$0.31
2 1/2 tsp fresh lemon juice 5/8 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/3 c. finely-diced seeded tomato 1 tablespoon
$1.99 per pound
$0.05
3 Tbsp. chopped scallion 2 1/4 teaspoons
$1.09 per cup
$0.05
1/4 tsp grnd cumin 0.06 teaspoon
$1.69 per 1 1/4 ounces
$0.01
2 Tbsp. minced fresh cilantro or possibly to taste Salt to taste Freshly-grnd black pepper to taste 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $1.66
Total Recipe $6.65
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