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Guacamole--Not on Kaukab's Mezza Table!
by
Diane Nader-Epling
Calificación: 4.0
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%20and%20hovered%20over%20the%20grill,%20moving%20them%20about%20as%20they%20began%20to%20cook.%20I%20did%20this%20until%20all%20were%20slightly%20charred%20and%20tender.%20An%20easy,%20efficient%20way%20to%20grill%20veggies%20on%20a%20%E2%80%9Cmassive%E2%80%9D%20scale.%20Though%20I%20wish%20I%20had%20a%20photog%20for%20you%20(don%E2%80%99t%20worry,%20I%20will,%20come%20%E2%80%9CThe%20Fourth%E2%80%9D),%20I%20don%E2%80%99t.%3C/p%3E%3Cp%3EBut,%20I%20do%20have%20some%20equally-as-nice%20photogs%20of%20some%20grilled%20tilapia%20and%20homemade%20salsa%20that%20I%20had%20prepared%20some%20several%20weeks%20ago,%20if%20that%20would%20be%20acceptable?%20I%E2%80%99m%20going%20to%20post%20those%20below,%20with%20skeleton%20recipes,%20in%20honor%20of%20violin%20girl.%20This%20has%20become%20one%20of%20her%20favorites,%20and%20since%20she%E2%80%99ll%20be%20leaving%20for%20college%20in%20late%20summer%20(6%20HOURS%20AWAY),%20it%20is%20the%20mission%20of%20Kaukab%E2%80%99s%20daughter%20to%20fill%20her%20head%20with%20memories%20of%20home.%20And%20what%20better%20way%20than%20through%20food?%3C/p%3E%3Cp%3EGRILLED%20TALAPIA%20W/HOMEMADE%20SALSA%3C/p%3E%3Cp%3Ea%20href=%E2%80%9Dhttp://mymotherstable.files.wordpress.com/2012/06/quinua-salad-and-baby-birds-may-2012-0786.jpg%E2%80%9D%3E%3C/p%3E%3Cp%3EThe%20fish%20was%20grilled%20in%20a%20lightly%20buttered/Canola%20oil%20combo%20in%20a%20cast%20iron%20skillet%20turned%20on%20medium-high.%20I%20added%20a%20few%20pinches%20of%20ground%20cumin%20to%20the%20pan,%20as%20well.%20Make%20sure%20you%20pat%20dry%20the%20fillets%20well,%20before%20sauteeing/grilling.%20Once%20out%20of%20the%20pan,%20I%20squeezed%20a%20little%20lime%20on%20them.%3C/p%3E%3Cp%3EThe%20salsa%20was%20made%20with%20finely%20chopped%20tomatoes,%20shallots,%20and%20English%20cucumbers.%20You%20can%20use%20pickling%20cucumbers,%20as%20well.%20I%20added%20some%20finely%20chopped%20cilantro%20to%20the%20mix%20and%20then%20squeezed%20some%20lime%20and%20added%20a%20pinch%20of%20cumin%20and%20some%20sea%20salt.%20Finish%20off%20with%20a%20light%20drizzle%20of%20extra-virgin%20olive%20oil%20and%20you%E2%80%99ve%20got%20a%20simple,%20quick%20salsa%20to%20top%20off%20your%20fish.%20Oh,%20and%20the%20slightly%20charred%20undercover%20on%20which%20the%20fish%20is%20laying%20is%20simply%20a%20flour%20tortilla%20which%20I%20lay%20atop%20one%20of%20my%20gas%20stove%20burners%20and%20move%20about%20quickly%20using%20a%20tong.%20You%E2%80%99ll%20see%20the%20tortilla%20begin%20to%20form%20bubbles%20about%20itself%20and%20you%20just%20move%20it%20about%20to%20evenly%20%E2%80%9Cgrill.%E2%80%9D%20You%20can%20do%20the%20same%20on%20the%20barbeque.%3C/p%3E%3Cp%3EDressing:%20While%20rice/quinoa%20mixture%20is%20cooking,%20prepare%20the%20dressing.%20I%20used%20about%20a%201/2%20C.%20of%20vinegar%20and%20about%203/4%20C.%20or%20more%20of%20oil,%20but%20remember,%20I%20don%E2%80%99t%20measure.%20Start%20with%20about%201/4%20C.%20vinegar%20and%20move%20up%20as%20you%20make%20it,%20if%20you%E2%80%99re%20unsure.%20Generally,%20you%E2%80%99ll%20use%20almost%20double%20of%20oil:vinegar%20ratio.%20Use%20a%20few%20pinches%20of%20cumin,%20sea%20salt%20(%203%20%E2%80%93%204%20grinds,%20perhaps).%20Squeeze%20enough%20lemon%20to%20taste,%20starting%20with%20a%20couple%20wedges,%20and%20a%20couple%20small%20squeezes%20of%20mustard,%20or%20about%201%20Tbl.%20I%20used%202%20%E2%80%93%203%20packets%20of%20raw%20sugar,%20but%20I%E2%80%99ve%20used%20good%20maple%20syrup%20instead,%20and%20that%20was%20a%20few%20drizzles,%20which%20made%20it%20taste%20really%20good.%20Also,%20a%20few%20drops%20of%20hot%20pepper%20sauce,%20not%20too%20much,%20because%20you%E2%80%99ll%20have%20a%20bit%20of%20jalepeno%20in%20it.%20Whisk%20all%20ingredients%20together,%20and%20then%20whisk%20in%20the%20Canola%20oil.%20Adjust%20flavors.%20You%20should%20taste%20a%20sweet/sour%20product.%3C/p%3E%3Cp%3EFinely%20chop%20the%20peppers,%20cucumbers,%20shallot/green%20onion,%20and%20jalepeno%20pepper%20and%20add%20to%20the%20cooled%20quinoa/brown%20rice%20mixture,%20which%20you%E2%80%99ve%20placed%20in%20a%20large%20bowl.%20Add%20in%20the%20dressing%20and%20mix%20gently.%20Store%20in%20fridge%20for%20a%20few%20hours,%20the%20longer%20the%20better.%20Use%20as%20an%20accompaniment,%20or%20as%20a%20main%20veggie%20lunch.%3C/p%3E%3Cp%3EThat%E2%80%99s%20it!%20or%20%E2%80%9CDat%20it!%E2%80%A6What%20da%20big%20deal?!%E2%80%9D%20as%20Kaukab%20likes%20saying.%3C/p%3E%3Cp%3ETags:%20barbeque,%20family,%20fish,%20Fourth%20of%20July,%20humor,%20quinoa,%20rice,%20salads,%20summertime,%20tilapia%3C/p%3E){kind=link}