1 lb Ripe tomatoes, seeded and Roughly minced |
1/4 lb |
$1.99 per pound
|
$0.50 |
2 c. Spicy vegetable juice |
1/2 cup |
$1.67 per 15 fluid ounces
|
$0.45 |
1/2 c. Chili sauce |
2 tablespoons |
$4.79 per 5 fluid ounces
|
$0.96 |
1 1/2 Tbsp. Fresh lime juice |
1 1/8 teaspoons |
$1.49 per 15 fluid ounces
|
$0.02 |
1/2 c. Green onions, thinly Sliced l Medium avocado, cut in |
2 tablespoons |
$1.09 per cup
|
$0.14 |
1 c. Diced jicama |
1/4 cup |
$1.53 per pound
|
$0.11 |
1 c. Fresh corn off the cob (about 2 Ears) |
1/4 cup |
$1.49 per 16 ounces
|
$0.13 |
1/8 tsp Salt Fresh grnd pepper |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 x Cilantro leaves, coarsely Minced |
1/8 cilantro |
$1.09 per cup
|
$0.02 |
8 lrg Shrimp, cooked, peeled, Deveined And cut into 1/3-inch Chunks |
2 shrimp |
$6.99 per pound
|
$0.22 |
Total per Serving |
$2.54 |
Total Recipe |
$10.14 |