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Receta Guadalajara Gazpacho With Shrimp
by Global Cookbook

Guadalajara Gazpacho With Shrimp
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  Raciónes: 4

Ingredientes

  • 1 lb Ripe tomatoes, seeded and Roughly minced
  • 2 c. Spicy vegetable juice
  • 1/2 c. Chili sauce
  • 1 1/2 Tbsp. Fresh lime juice
  • 1/2 c. Green onions, thinly Sliced l Medium avocado, cut in
  • 1/4 x -inch dice
  • 1 c. Diced jicama
  • 1 c. Fresh corn off the cob (about 2 Ears)
  • 1/8 tsp Salt Fresh grnd pepper
  • 1/2 x Cilantro leaves, coarsely Minced
  • 8 lrg Shrimp, cooked, peeled, Deveined And cut into 1/3-inch Chunks

Direcciones

  1. In a blender, puree tomatoes, vegetable juice, chili sauce and lime juice till smooth. Pour into a large bowl. Stir in onions, avocado, jicama, corn, salt and pepper. Refrigeratefor at least 2 hrs. Can also be made 2 days ahead and refrigerated.
  2. To serve, stir and adjust seasoning. Divide among 4 chilled soup bowls.
  3. Garnish with minced cilantro and shrimp.
  4. Makes 4 servings.