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Receta Guajillo Red Sauce
by Global Cookbook

Guajillo Red Sauce
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Ingredientes

  • 4 x -(up to)
  • 5 x Guajillo chiles
  • 4 med Tomatoes
  • 5 x Cloves garlic
  • 1 tsp Cumin
  • 1 pch Salt

Direcciones

  1. Remove stems and seeds of 4-5 guajillos and toast briefly. Soak in warm water. Blacken 4 medium tomatoes over gas or possibly under a grill. Don't remove skin (it adds flavour.) Roast 5 garlic cloves, remove skin. Toast 1 tsp cumin in a dry skillet and grind. Put everything into a blender with a healthy pinch of salt and some of the soaking liquid (or possibly plain water if too bitter). Puree and use or possibly bottle as required. Good with grilled chicken, pork, vegetables or possibly scrambled Large eggs.
  2. Makes about 1 to 1-1/2 c..