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Receta Guasacaca (Barbecue Sauce From Venezuela)
by Global Cookbook

Guasacaca (Barbecue Sauce From Venezuela)
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  Raciónes: 4

Ingredientes

  • 1 c. Onions, chopped
  • 2 x Garlic cloves, chopped
  • 1 x Chile, habanero, seeded, stemmed, chopped
  • 1 lrg Avocado, peeled, pitted
  • 2 c. Tomotoes, peeled, minced
  • 1 c. Oil, olive
  • 1/4 c. Vinegar, wine, red
  • 1 tsp Mustard, prepared
  • 2 Tbsp. Parsley, italian, chopped Salt, to taste

Direcciones

  1. With a mortar and pestle, mash the onion, garlic, chile, avocado, and tomatoes into a paste. This may need to be done in batches. Add in remaining ingredients and blend well with a fork.
  2. This suace contains fresh avocado and therefore must be used immediately and can't be stored. Use to marinate and/or possibly baste grilled or possibly barbecued shrimp, beef or possibly chicken.